Best Idea to Cooking Yummy Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry
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We hope you got benefit from reading it, now let's go back to wagyu beef hot italian sausage, mushroom, and leek puff pastry recipe. You can have wagyu beef hot italian sausage, mushroom, and leek puff pastry using 15 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry, below are the materials needed:
- Use 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground).
- Get 1 PACKAGE of (2 PIECES/1.2 LB) Puff Pastry Dough (thawed).
- Take 2 TBSP of Grapeseed Oil.
- Prepare 3 of Leeks (cut into 1/4 inch coins, rinsed well, and dried on paper towels).
- Provide 1 LB of Cremini Mushrooms (sliced thin).
- You need 3 TBSP of Butter.
- Take 4 of Garlic Cloves (minced).
- Prepare 4 OZ of Smoked Provolone Cheese (grated).
- Use 2 TSP of Kosher Salt.
- Prepare 1/2 TSP of Black Pepper.
- You need 1/2 CUP of Dry Sherry or White Wine.
- Provide 4 OZ of Heavy Cream.
- Take of Egg Wash.
- Provide 1 of Large Egg.
- Use 1 TBSP of Water.
After preparing the ingridients, next you are ready to cook your 5-star Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry by following the guidances on this section:
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Recipe : Wagyu Beef Hot Italian Sausage, Mushroom, and Leek Puff Pastry
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