Practical Method to Preparing Extraordinary Fall Vegetable & Wagyu Italian Sausage Soup

How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Fall Vegetable & Wagyu Italian Sausage Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to fall vegetable & wagyu italian sausage soup recipe. To make fall vegetable & wagyu italian sausage soup you only need 22 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Fall Vegetable & Wagyu Italian Sausage Soup, below are the ingridients required:

1. Take of Meatballs.
2. Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. Take 1 CUP of Panko Bread Crumbs.
4. Get 1/4 CUP of Parsley (minced).
5. Use 1 TSP of Oregano (minced).
6. Take 4 OZ of Parmesan (grated).
7. Provide 1 of Egg.
8. Prepare 2 TBSP of Milk.
9. You need of Wedding Soup.
10. Get 1 CUP of Fregola Pasta.
11. Take 4 CUP of Spinach (rough chopped).
12. Use 2 QT of Chicken Stock.
13. Take 2 TBSP of Garlic (minced).
14. Use 2 of RIB Celery (small diced).
15. Get 1 of White Onion (small diced).
16. Take 2 of Carrots (small diced).
17. Provide 1 TBSP of Thyme (minced).
18. Take 1 TSP of Rosemary (minced).
19. Provide 3 TBSP of Parsley (minced).
20. Use 2 TBSP of Olive Oil.
21. Provide of Kosher Salt (to season).
22. You need of Freshly Ground Black Pepper (to season).

After readying the components, next you are good to make your 5-star Fall Vegetable & Wagyu Italian Sausage Soup by following the procedures below:

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Recipe : Fall Vegetable & Wagyu Italian Sausage Soup

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step by step to make Fall Vegetable & Wagyu Italian Sausage Soup

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