Good Idea to Producing Perfect Spicy Ground Beef (Keema) Filling

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, quick but extraordinary Spicy Ground Beef (Keema) Filling recipe is the answer.

We hope you got insight from reading it, now let's go back to spicy ground beef (keema) filling recipe. You can cook spicy ground beef (keema) filling using 12 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Spicy Ground Beef (Keema) Filling, below are the ingridients needed:

1. Take 500 g of ground beef.
2. Use 1 of big tomato made into purée.
3. Use 3 of onions chopped.
4. Prepare 2 of big boiled potatoes**.
5. Use 1 cup of chopped coriander leaves.
6. Use 5 of green chilies mashed.
7. You need 1 tsp of turmeric.
8. Provide 1 tsp of salt.
9. Use 2.5 tbsp of Coconut oil/vegetable oil.
10. Use 1 tbsp of ginger garlic paste (see tip).
11. Take 2 tsp of chili flakes.
12. Get 1 tsp of cumin.

After readying the ingridients, now you are good to prepare your 5-star Spicy Ground Beef (Keema) Filling by following the procedures on this section:

I would also recommend draining the meat to remove blood and excess water before preparing it. These beef keema pasties are full of flavours and spices with a buttery crust. My version of these delicious pasties with beef keema filling. Full of flavours and spices with a buttery crust. A wonderful dish to prepare for the weekends get together or simply when you're feeling like treating yourself.

Recipe : Spicy Ground Beef (Keema) Filling

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