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Variety to Serving Yummy Meatballs in tomato and coconut sauce

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but extraordinary Meatballs in tomato and coconut sauce recipe is the answer.

Meatballs in tomato and coconut sauce

We hope you got insight from reading it, now let's go back to meatballs in tomato and coconut sauce recipe. You can cook meatballs in tomato and coconut sauce using 11 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Meatballs in tomato and coconut sauce, here are the components required:

  1. Provide 1 of medium onion, minced.
  2. Provide 3 cloves of garlic, minced.
  3. You need 1 tbsp of fresh ginger, minced.
  4. Take 500 g of ground beef/pork blend.
  5. Use 1/4 cup of whole milk.
  6. You need 1/2 cup of panko breadcrumbs.
  7. You need 1/4 cup of tomato paste.
  8. Provide 1-400 ml of can premium coconut milk.
  9. Take 1 tbsp of fish sauce.
  10. Use 1/2 cup of chicken stock.
  11. You need 1 handful of fresh basil, sliced into strips.

After readying the ingridients, now you are ready to make your 5-star Meatballs in tomato and coconut sauce by following the instructions below:

They are paired with a creamy sweet yet savory tomato and coconut milk based sauce that has a surprising crunch from cashews and carrots with bursts of sweetness from the raisins. Serve this recipe over a bed of rice or your grain of. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

Recipe : Meatballs in tomato and coconut sauce

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