Best Advice to Cooking 5-Star Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, simple but extraordinary Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe is the answer.

We hope you got benefit from reading it, now let's go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. To make spicy coconut soup with vegetables and tofu (sayur lodeh pedas) you need 15 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas), below are the materials required:

1. Get 200 gr of tempeh (soy bean cake).
2. Get 2 of chokos.
3. Provide 200 gr of white tofu.
4. Use 1/2 of red onion.
5. Take 3 of garlic cloves.
6. Prepare 3 of long red chilies.
7. Use 3 of jalapenos (optional).
8. Take 2 cups of coconut milk.
9. Use 1 cm of galangal.
10. You need 1 of bayleaf.
11. Take 2 cups of water.
12. Take 1/2 tsp of salt.
13. Take 1/2 tsp of pepper.
14. Get 1/2 tsp of sugar.
15. Provide 2 tbsp of cooking oil.

After readying the ingridients, next you are ready to cook your 5-star Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) by following the procedures below:

For this recipe, I sauteed the base paste in oil first to release the aroma and. This vegetables soup in coconut milk we called it sayur lodeh originaly from west java Indonesia, great recipe for vegetarian or vegan. Preparations : Cut tempeh and vegetables,set aside blend all spice ingredients In large soup pan,heat vegetable oil,fry blended spices about two minutes add. Pour in the coconut milk and vegetable broth or water. Crumble in the stock cube if you're using water.

Recipe : Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

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