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Practical Way to Producing Appetizing Cara's White Chicken Enchiladas

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but delicious Cara's White Chicken Enchiladas recipe is the answer.

Cara's White Chicken Enchiladas

We hope you got benefit from reading it, now let's go back to cara's white chicken enchiladas recipe. You can cook cara's white chicken enchiladas using 15 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Cara's White Chicken Enchiladas, below are the ingridients needed:

  1. Take of Meats.
  2. Get 2 lb of shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you.
  3. Provide of vegetable.
  4. Get 1 can of Small can Rotel, I used original. Any variety will work, depending on your level on spice desired.
  5. Provide 2 clove of garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker.
  6. Prepare 1/2 cup of chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor.
  7. Take of Dairy.
  8. Use 2 packages of cream cheese (8oz each). I let mine sit out a few hours to get room temperature.
  9. You need 1 lb of Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different.
  10. Take 8 oz of Small container of sour cream. I used only about half the container.
  11. Provide 1 cup of milk.
  12. Get of other.
  13. Get 1 packages of white corn tortillas 20pk.
  14. Get 1 of salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce.
  15. Take 3 cup of chicken broth.

After preparing the components, now you are ready to prepare your appetizing Cara's White Chicken Enchiladas by following the guidances on this section:

Add chicken thighs to marinade and toss together to coat. Heat a large non-stick skillet over medium high heat. Transfer chicken to cutting board and cut into bite sized chunks. Boil rice according to package directions and shred chicken. Roll up in tortillas and place in pan seam side down.

Recipe : Cara's White Chicken Enchiladas

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fast method to make Cara's White Chicken Enchiladas

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