Best Advice to Serving 5-Star Roasted Butternut Squash Soup

How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but extraordinary Roasted Butternut Squash Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to roasted butternut squash soup recipe. To cook roasted butternut squash soup you only need 11 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Roasted Butternut Squash Soup, here are the materials required:

1. You need 3 pounds (1 1/2 kg) of whole butternut squash halved lengthwise and seeds removed.
2. Use 2 of carrots peeled and diced.
3. Take 1/4 cup of olive oil (for roasting option).
4. Get 2 teaspoons of salt.
5. Use 1 teaspoon of cracked black pepper to taste.
6. You need 1 of large onion cut into wedges.
7. Take 6 cloves of garlic minced or grated.
8. Use 3-4 cups of low sodium chicken stock (or broth) -- use veggie broth or stock for a vegetarian option.
9. Prepare 2 of beef or chicken bouillon cubes crumbled -- use vegetable stock powder for a vegetarian option.
10. You need 1/2 cup of half and half (or heavy cream).
11. Provide of Parsley to sprinkle.

After readying the materials, now you are ready to prepare your appetizing Roasted Butternut Squash Soup by following the procedures below:

Turns out, I am a huge fan of ROASTED butternut squash! Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

Recipe : Roasted Butternut Squash Soup

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