Recommendation to Cooking Appetizing Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)
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We hope you got insight from reading it, now let's go back to easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. To make easy and delicious tofu and spinach champuru (okinawan stir-fry) you only need 9 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry), below are the ingridients needed:
- Prepare 1 block of Firm tofu (~350 g).
- Provide 100 grams of Pork (belly or thin slices).
- Use 4 of bunches Spinach.
- Provide 2 of Eggs.
- Take 1 tbsp of Mayonnaise.
- Provide 1 dash of Salt and pepper.
- Get 1 tbsp of Oyster sauce.
- Take 1 dash of Soy sauce.
- Get 1 tbsp of Sesame oil.
After readying the materials, next you are good to cook your 5-star Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) by following the instructions on this section:
The stir fry is eaten hot, always with a big bowl of rice on the side. It's a very comforting and hearty dish. Bitter melon, pork belly, tofu, and egg are. Open a package of firm or extra-firm tofu and drain the liquid. Cut the tofu width-wise into slices — four times should do it.
Recipe : Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)
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fast method to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)
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