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Reference to Homemade Tasty Mutter paneer

Hoping to dine Mutter paneer a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Mutter paneer like a famous chef made.

Mutter paneer

We hope you got benefit from reading it, now let's go back to mutter paneer recipe. To cook mutter paneer you need 17 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Mutter paneer, here are the ingridients needed:

  1. Provide 500 grams of organic paneer.
  2. Provide 1 cup of fresh mutter.
  3. Prepare 2 of tomatoes.
  4. Use 2 of onions.
  5. You need 1 tsp of Ginger and garlic.
  6. Get Few of green chillies.
  7. Get 5-6 pieces of each cashew nuts.
  8. Use 1/4 spoon of Groundnuts.
  9. Use 1/2 teaspoon of jeera / cumin seeds.
  10. Prepare 1/2 teaspoon of coriander powder.
  11. Use 1 teaspoon of turmeric powder.
  12. Get 1/2 teaspoon of cumin and black pepper roasted powder.
  13. Provide as per taste of Red chilli powder (optional).
  14. Get 1/3 teaspoon of garam masala.
  15. Get 1 teaspoon of mustard oil.
  16. Take as required of fresh coriander leaves.
  17. Prepare as required of Roasted kasuri methi (optional).

After readying the components, now you are ready to make your appetizing Mutter paneer by following the instructions below:

  1. Take one pan and add 1/4 spoon of mustard oil. Roast onion, tomato for 2 mins then is ginger, garlic and green chilli after one min mix cashew and roast for another 2 mins. Keep it aside for some time. When it will be cold you make it smooth paste in a mixer grinder..
  2. Give the shape of paneer as per your choice. Use non-stick tawa or pan to roast the paneer in Groundnut oil..
  3. Take one pan, use 1 spoon of oil. After 2 min mix cumin seeds (jeera). Mix 1/4 turmeric powder. Then mix onion, tomato, garlic, ginger, chilli, cashew smooth paste. Cook for 5 mins. When colour is changed. Mix cumin and black pepper roasted powder, Coriander powder, remaining turmeric powder, red chilli powder to give some colour and make spicy (completely optional). Cook for 5 mins..
  4. Mix mutter with all masala.use pan cover to cook mutter and cook for 10 to 12 mins. Stir occasionally. Add salt and roasted paneer. Mix well. Leave for 3 mins. Mix very less water(1/2 cup of water) close it and leave for 5 to 8min. Mix garam masala. At last. Mix coriander leaves for garnishing and kasuri roasted methi (optional). But if you are using Kasuri methi. Roast in tawa without oil at last. And crush by hand and garnish on top of the gravy..

Find mutter paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu.

Recipe : Mutter paneer

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step by step to make Mutter paneer

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