Fast Guide to Homemade Tasty Pan Seared T-Bone Steak
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To prepare an unforgettable Pan Seared T-Bone Steak, here are the components required:
- Use 1 teaspoon of salt.
- Provide 1 teaspoon of fresh ground pepper.
- You need 3 tablespoons of extra virgin olive oil (EVOO).
- Use 1 1/2 lb. of T-Bone (steak).
After readying the materials, now you are ready to make your appetizing Pan Seared T-Bone Steak by following the instructions on this section:
T-Bone steaks pan-seared with delicious butter are abundantly juicy and melt-in-your-mouth tender! It's flavorful and cooked to perfection. Cooking time for t bone steak in a frying pan varies depending on how you want your steaks; rare, medium-rare, medium, or well done. Pan searing works well for both thin and thick cut steaks. Learn how to pan sear a steak—the simplest steak-cooking technique—and you can have a juicy, delicious steak anytime you want it.
Recipe : Pan Seared T-Bone Steak
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fast method to make Pan Seared T-Bone Steak
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