Practical Way to Serving 5-Star Fettuccine chicken/ tofu with tequila
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To prepare an unforgettable Fettuccine chicken/ tofu with tequila, here are the materials required:
- Provide 1 clove of garlic minced.
- Use 2/3 tbls of minced jalapeños.
- Use 1 tbls of unsalted butter.
- Get 60 ml of vegetable stock.
- You need 2 tbls of tequila.
- Provide 1/2 tbls of lime juice.
- Use 120 ml of cream.
- You need 1 tbls of soy sauce.
- Get 2/3 tbls of rice oil.
- Take 1 of chicken breast / tofu (125g per person).
- Get of s&p.
- Get 1/6 of red onion finely sliced.
- Take 1/4 of red pepper/ capsicum finely sliced.
- Use 1/4 of yellow pepper/ capsicum finely sliced.
- Take Bunch of coriander chopped.
- Get of Fettuccini for two.
After preparing the ingridients, now you are ready to cook your 5-star Fettuccine chicken/ tofu with tequila by following the guidances on this section:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
- Cook pasta to al dente and remove from heat, drain..
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
A wonderfully different pasta dinner, with lime juice, chillies and tequila to give it a real kick. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. I replace the tofu with chopped chicken breast. I also add shredded carrots and a little more green onion.
Recipe : Fettuccine chicken/ tofu with tequila
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