Fast Guide to Producing Perfect Ramen Restaurant-style Stir-fried Vegetables

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, fast but extraordinary Ramen Restaurant-style Stir-fried Vegetables recipe is the answer.

We hope you got benefit from reading it, now let's go back to ramen restaurant-style stir-fried vegetables recipe. You can cook ramen restaurant-style stir-fried vegetables using 19 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Ramen Restaurant-style Stir-fried Vegetables, below are the ingridients required:

1. You need 3 slice of Thinly sliced pork belly.
2. Get of To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each.
3. Take 3 large of leaves Cabbage.
4. Use 1 bag of Bean sprouts.
5. Prepare 5 of to 6 Chinese chives.
6. Prepare 1/3 of of a thin one Carrot.
7. Provide 1 of The white part of a Japanese leek.
8. Prepare 7 grams of Dried sliced shiitake mushrooms (optional).
9. Use 7 grams of Dried wood ear mushrooms (optional).
10. Provide 1 of to 2 cloves Garlic.
11. You need 10 grams of ＊Weipa.
12. Provide 1 tbsp of ＊Soy sauce.
13. You need 1/2 tsp of ＊Soup stock granules.
14. Take 1/2 tsp of ＊Sugar.
15. You need 2 tbsp of ＊Sake.
16. You need 1 tbsp of ＊Doubanjiang or oyster sauce.
17. Prepare 1/3 of to 1/2 teaspoon ＊Seasoned salt.
18. Take 2 tbsp of Sesame oil.
19. Provide 1 of Pepper - optional.

After readying the components, now you are good to make your appetizing Ramen Restaurant-style Stir-fried Vegetables by following the procedures below:

Ramen Restaurant-style Stir-fried Vegetables Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ramen restaurant-style stir-fried vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Recipe : Ramen Restaurant-style Stir-fried Vegetables

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