Practical Way to Serving Extraordinary A French Restaurant's Steak Sauce

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but tasteful A French Restaurant's Steak Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to a french restaurant's steak sauce recipe. To make a french restaurant's steak sauce you need 11 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable A French Restaurant's Steak Sauce, below are the components required:

1. Take 1 of bottle Red wine (full bodied).
2. Prepare 1 medium of Onion.
3. Use 1 small of Carrot.
4. You need 1 stalk of Celery.
5. Provide 3 clove of Garlic.
6. Use 2 tbsp of Vegetable oil (for sautéing).
7. Get 20 grams of Honey.
8. Provide 1 tbsp of Tomato paste.
9. You need 20 grams of Butter.
10. Prepare 1 dash of Salt and pepper.
11. You need 1 of per person Beef for steaks, side vegetables.

After readying the components, next you are ready to cook your appetizing A French Restaurant's Steak Sauce by following the procedures on this section:

Place each steak in a separate plastic zip-top bag, pressing as much air out of the bags as possible. Combine garlic, shallot, butter, red wine, Worcestershire sauce, salt and pepper in a small sauce pan and bring to a boil. French-style meat is one of the most delicious, most popular and easy-to-make meat dishes in Russian cuisine. Paradoxically, the French do not know that French-style Meat is a Russian invention, and most Frenchmen have never heard of the dish. The sauce is named for something that the company/restaurant can use as a special come-on.

Recipe : A French Restaurant's Steak Sauce

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step by step to make A French Restaurant's Steak Sauce

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Serving homemade A French Restaurant's Steak Sauce but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more friends can eat aheavenly A French Restaurant's Steak Sauce without going to restaurants, don't forget to share this page .

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