Fast Guide to Cooking Tasty Korean dukbokgi
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, simple but tasteful Korean dukbokgi recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean dukbokgi recipe. To cook korean dukbokgi you only need 16 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Korean dukbokgi, below are the components required:
- Get of Main ingredients.
- Provide 1 packages of rice cake.
- You need 1 packages of fish cake.
- Use 1 of onion, chopped in bite sizes.
- You need 3 large of carrot, chopped in bite sizes.
- Use 3 of Chinese Chives.
- Get of The broth.
- You need 300 ml of water.
- Take 1 piece of Vegetable Broth.
- You need 3 tbsp of korean soy sauce.
- Take 2 tsp of korean chili paste.
- Get 2 tbsp of sugar.
- You need 1 clove of big garlic clove.
- Provide of salt and pepper.
- Use of For garnish.
- Take of toasted sesame seeds.
After readying the materials, now you are ready to make your 5-star Korean dukbokgi by following the guidances on this section:
It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. DdukBokGi is probably the most popular street food in Korea. I still remember the joy of eating ddukbokgi on the way home almost everyday in my elementary school years.
Recipe : Korean dukbokgi
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Serving homemade Korean dukbokgi but with a famous restaurant's flavour. Very nice isn't it? If you wish more families are able to eat adelightul Korean dukbokgi without going to restaurants, don't hestitate to share this page .