Practical Way to Cooking Perfect Louisiana Chicken and Andouille Sausage Gumbo

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but delicious Louisiana Chicken and Andouille Sausage Gumbo recipe is the answer.

We hope you got insight from reading it, now let's go back to louisiana chicken and andouille sausage gumbo recipe. To cook louisiana chicken and andouille sausage gumbo you only need 27 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Louisiana Chicken and Andouille Sausage Gumbo, below are the ingridients needed:

1. Take of To Prepare Chicken.
2. Provide 1 of whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe).
3. Use 6 quart of water.
4. Get 4 of bay leaves.
5. Use 1 of chicken boullion cube.
6. You need 3 of whole garlic cloves.
7. Get 1/2 tsp of salt & pepper.
8. Take 1 cup of leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!).
9. Provide 1/4 cup of unused leftover red onion (I save this too for depth of flavor).
10. You need of Gumbo.
11. Provide 1 of shredded chicken.
12. You need 1 lb of andouille sausage, sliced.
13. Provide 1 1/2 of onions, chopped.
14. Take 1 of green bell pepper, chopped.
15. Get 3 of celery stalks, chopped.
16. Take 3 of garlic cloves, minced.
17. You need 3 of bay leaves.
18. Use 1 tbsp of cajun seasoning.
19. Use 2 of chicken boullion cubes.
20. You need 3 tbsp of fresh parsley, chopped.
21. Take of Roux.
22. You need 1 1/4 cup of canola oil.
23. Prepare 1 1/2 cup of all purpose flour.
24. You need 1 1/2 tsp of cajun seasoning.
25. Prepare of Sides.
26. Provide 1 of hot cooked rice.
27. You need 1 of gumbo file.

After readying the ingridients, now you are good to prepare your 5-star Louisiana Chicken and Andouille Sausage Gumbo by following the instructions below:

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the. Louisiana seafood and chicken gumbo is usually served every year for Christmas dinner in my family. We take a break from the traditional turkey feast and switch it up a I opted for chicken breast and chicken sausage so that I could lighten-up the recipe some, while still experiencing the amazing taste. Note: In Louisiana, everyone has his or her own preference when it comes to gumbo thickness.

Recipe : Louisiana Chicken and Andouille Sausage Gumbo

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