Good Idea to Homemade Appetizing Twice Baked Potato Casserole
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but delicious Twice Baked Potato Casserole recipe is the answer.
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To cook an extraordinary Twice Baked Potato Casserole, here are the materials required:
- Prepare 4 of large Russet Potatos.
- You need 1 1/2 tsp of Sea salt.
- You need 1/4 tsp of Pepper.
- Get 4 Tbsp of Butter (melted).
- Provide 1/2 Cup of Cheese (grated).
- Use 1/2 Cup of Milk.
- You need 1/2 Cup of Sour cream.
- Use 1/4 cup of Bacon (cooked and crumbled).
- Get 2 Tbsp of Chives.
- Take of Topping.
- Provide 1 Cup of Cheese (grated).
- Get 1 Tbsp of Chives.
- Get 3 Tbsp of Bacon (cooked and crumbled).
After preparing the components, now you are ready to make your 5-star Twice Baked Potato Casserole by following the procedures on this section:
Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes … we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. This casserole is super easy and one of our all time favorite sides!
Recipe : Twice Baked Potato Casserole
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fast method to make Twice Baked Potato Casserole
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