Best Idea to Producing Extraordinary Matar pulao
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We hope you got insight from reading it, now let's go back to matar pulao recipe. You can have matar pulao using 9 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Matar pulao, here are the components needed:
- Prepare 3 cup of rice.
- Get 1/2 cup of peas (matar).
- You need 2 of green chillies cut in 2 halves.
- Take 1/2 tsp of turmeric.
- Use 1 of medium onion slice.
- Take to taste of Salt.
- Get 4-1/2 cup of water.
- Use 6 Tbsp of oil.
- Take of 4 whole black pepper, 1 inch piece cinnamon stick, 1 bay leaf.
After preparing the materials, now you are ready to prepare your 5-star Matar pulao by following the instructions on this section:
- Wash and soak rice for 20 min:..
- Put oil into deckchi add whole garam masala, pop up, add onion. Stir till transparent..
- Add turmeric powder, green chillies two halves..
- Add Peas stir for 2 min: add 1/2 cup water, cover till Peas half done..
- When Peas half done, add 4 glass of water, salt. When water boils, add rice.then add 1 Tbsp of white vinegar. (chawal khile khile rahen)..
- When water dries put on dam, on tawa for 10-15 min:ready to serve.
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Recipe : Matar pulao
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