Half an Hour to Producing Tasty Delicious Braised Fish with Shiitake Powder
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To cook an extraordinary Delicious Braised Fish with Shiitake Powder, below are the ingridients needed:
- Provide 1 Tbsp of Shiitake powder.
- Use 200 ml of water.
- Provide 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
- You need 2 Tbsp of sugar (or to taste).
- Provide 2 to 4 pieces of white flesh fish (cod, flounder, or others).
- You need 15 g of ginger (julienned).
- Get As needed of Carrot (garnish).
- Prepare As needed of Spinach (garnish).
- Prepare As needed of White thin leek strips (garnish).
After preparing the ingridients, now you are good to prepare your 5-star Delicious Braised Fish with Shiitake Powder by following the procedures below:
This cooking method is to maintain the fish's fresh quality and flavour. Steamed Whole Fish with Shiitake Mushrooms & Goji Berries. This is a very home style red braised fish from Sichuan cuisine which can be applied on almost all types of fish. Wash the fish carefully, remove any dark tissues inside the stomach. Drain completely and slightly sprinkle some salt on the surface.
Recipe : Delicious Braised Fish with Shiitake Powder
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