Practical Method to Producing Yummy Italian sausage ravioli
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, quick but tasteful Italian sausage ravioli recipe is the answer.
We hope you got benefit from reading it, now let's go back to italian sausage ravioli recipe. You can cook italian sausage ravioli using 10 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Italian sausage ravioli, here are the materials required:
- Get of Dough.
- Use 1/2 c. of Whole wheat flour.
- Take 1 c. of White flour.
- Prepare 1/2 c. of Water.
- Prepare 1 tsp. of Salt.
- You need 2 of eggs.
- You need of Filling.
- Get 1/2 of Italian sausage.
- Provide 2 of eggs.
- You need 3 Tbsp. of Breadcrumbs.
After readying the materials, now you are ready to prepare your tasty Italian sausage ravioli by following the instructions below:
Place the halved Brussels onto a rimmed, metal baking sheet and drizzle with olive oil. Toss to coat, placing each one cut-side down onto the pan and sprinkle with a few pinches of kosher salt. Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place oil in a small skillet over medium-low heat, add chili peppers and garlic and cook until golden (not brown). Drain ravioli and place on a serving platter.
Recipe : Italian sausage ravioli
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