Recommendation to Cooking Extraordinary Papda Macher Begum Bahar (Indian Catfish)

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We hope you got insight from reading it, now let's go back to papda macher begum bahar (indian catfish) recipe. You can cook papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you achieve it.

To prepare an unforgettable Papda Macher Begum Bahar (Indian Catfish), here are the ingridients required:

1. Use of For the batter.
2. Get 6 pieces of Indian Catfish.
3. You need 1 cup of besan.
4. Prepare 1 tablespoon of cornflour.
5. Prepare 2 tablespoon of chopped green chillies.
6. You need 1.5 tablespoon of onion juice.
7. You need 1 tablespoon of ginger juice.
8. You need 1 tablespoon of garlic juice.
9. Provide 1 cup of coriander leaves chopped.
10. Take of for the gravy.
11. Take 1 of small tomato chopped.
12. Use 2 of medium sized onion paste.
13. You need 1 teaspoon of ginger paste.
14. Get 1 tablespoon of yogurt.
15. Prepare 4 of cloves.
16. Prepare 4 of green cardamom.
17. Provide 1 inch of cinnamon stick.
18. You need 1 teaspoon of red chilli powder.
19. Provide 1 teaspoon of garlic paste.
20. You need 1 teaspoon of turmeric powder.
21. Take 4 of slitted green chillies.
22. Provide of Salt as required.
23. Get of Sugar as required.
24. Use of Vegetable oil as required.

After readying the components, next you are good to make your appetizing Papda Macher Begum Bahar (Indian Catfish) by following the procedures on this section:

1. Wash the fishes and keep it aside..
2. Add all the ingredients under the batter, except the fishes and coriander leaves..
3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes..
4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar..
5. Cover the fishes with the batter..
6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside..
7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out..
8. Add the onion paste and saute it well. Add the turmeric powder..
9. Saute the onion paste and cook it well till the oil separates..
10. Add the ginger paste and garlic paste. Cook it well..
11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies.
12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates..
13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt..
14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins..
15. Add the rest of the chopped coriander leaves..
16. Remove it from the flame and serve hot..

Bengali Bhetki Macher Paturi Recipe (Barramundi Fish To begin making Bengali Bhetki Macher Paturi Recipe. Katla macher jhol, a pleasantly finger licking dish to treat your family and friends. This recipe of Katla macher jhol by debashri chatterji will most definitely aid you in its prep work. A sweet fairy running on the beach wearing Begum Bahar saree. Thank you dear for sharing this beautiful moment with us.

Recipe : Papda Macher Begum Bahar (Indian Catfish)

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step by step to make Papda Macher Begum Bahar (Indian Catfish)

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