Fast Guide to Producing Tasty Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)
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To prepare an extraordinary Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread), here are the components required:
- Provide 1 cup of Jowar ka atta.
- Use 1/2 cup of finely chopped onions.
- You need 3-4 of finely chopped green chillies.
- You need of oil and ghee.
- You need 2 tbsp of coriander leaves.
- You need 2 tbsp of mint leaves.
- Provide 1 tbsp of grated ginger.
- Prepare of Warm water for kneading the dough.
- Get of salt.
After readying the components, now you are good to prepare your tasty Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) by following the guidances on this section:
- In a thali Mix all the ingredients except water..
- Take water little by little and knead the dough..
- Now take a handful of this dough..
- Take a plastic sheet or Ziplock bag..
- Apply little oil on it..
- Place the dough on the centre of the plastic sheet..
- Now start patting the dough on that till it achieves required thickness..
- You can even place the dough between the sheet and roll it with rolling pin to flatten it..
- Heat the tawa..
- Cook it on medium flame on both sides..
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp..
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk..
- Tip☀ Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle..
Jowar Jo Dodo Recipe is a traditional gluten free flatbread of the Sindhis. Flavoured with green chillies and fenugreek leaves, these dodas are cooked with ghee until crispy. Jowar Jo Dodo Recipe is a authentic Sindhi recipe of a gluten free flatbread with sorghum as the star ingredients. Sorghum ( Jowar ) has high content of Magnesium. Magnesium increases the absorption of Calcium by the body.
Recipe : Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)
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