Good Idea to Preparing Tasty Saltfish Fritters
Hoping to dine Saltfish Fritters a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Saltfish Fritters like a famous chef made.
We hope you got benefit from reading it, now let's go back to saltfish fritters recipe. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Saltfish Fritters, below are the ingridients required:
- Prepare 200 g of Saltfish (Cod/Whitefish).
- You need Half of Green Bell Pepper.
- Use Half of Red Bell Pepper.
- Prepare Handful of Parsley.
- Prepare 1 of Scotch Bonnet.
- Prepare 2 of Garlic Cloves.
- Get 3 of Spring Onions.
- Prepare 1 of Egg.
- Prepare 120 g of Plain Flour.
- Take 125 ml of Coconut Milk (or Water).
- Prepare 1 Tsp of Paprika.
- Take 2 Tsp of All Purpose.
- Provide 1 Tsp of Mixed Herbs.
- Take 1 Tsp of Thyme.
- Provide 2 Tsp of Baking Powder.
After readying the materials, next you are ready to cook your appetizing Saltfish Fritters by following the guidances below:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes..
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg..
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness..
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle..
Recipe : Saltfish Fritters
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Simple tips to make Saltfish Fritters
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