Variety to Preparing Perfect T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but delicious T-Bone Steak w/Lemon Herb Butter and Vegetable Medley recipe is the answer.

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To prepare an extraordinary T-Bone Steak w/Lemon Herb Butter and Vegetable Medley, here are the components required:

1. You need of Lemon Herb Butter.
2. Get 1 stick of Salted Butter, softened to room temperature.
3. Get 1 tsp. of Lemon Juice.
4. Take 1/4 tsp. of Lemon Pepper Seasoning.
5. Use 1/4 tsp. of Cilantro Leaves, chopped.
6. Take 2 of T-Bone Steaks.
7. Use to taste of Salt and Pepper,.
8. Provide of Vegetable Medley.
9. You need Half of a Head of Broccoli.
10. Get Half of a Head of Cauliflower.
11. Take 1 of / 2 Bag Frozen Green Peas.
12. Take 1/2 of Yellow Onion, chopped.
13. Take 1 of / 2 Bag Green String Beans.

After preparing the ingridients, now you are good to prepare your appetizing T-Bone Steak w/Lemon Herb Butter and Vegetable Medley by following the guidances below:

In a small bowl mix together. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). It's the lemon herb butter that makes this restaurant recipe a favorite restaurant recipe. :-) You can use the same ingredients and oven-roast your salmon While the salmon is cooking, prepare a second sheet of foil, cut a little larger than the fillet (or steaks), and again brush the foil with vegetable oil so. See how to cook steak with our expert guide including cooking times, cuts of beef and marinades. T-bone: To make sure everything cooks evenly, it's best finished in the oven.

Recipe : T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

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step by step to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

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