Good Idea to Producing Perfect Arroz Caldo (Filipino style congee)

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary Arroz Caldo (Filipino style congee) recipe is the answer.

We hope you got benefit from reading it, now let's go back to arroz caldo (filipino style congee) recipe. You can have arroz caldo (filipino style congee) using 12 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Arroz Caldo (Filipino style congee), below are the ingridients required:

1. Get of Ginger (julienne).
2. Prepare 2 cloves of garlic (minced).
3. Prepare of Onion (minced).
4. Use 2 tsp of atsuete oil.
5. You need of Saffron (optional).
6. Take of Chicken breast (boiled and then cut into strips).
7. You need 1/2 cup of sticky rice.
8. Use of Salt and pepper (U can use fish sauce also).
9. Get 700 mL of water.
10. Provide of Boiled egg (toppings).
11. Get of Spring onion (toppings).
12. Take of Fried garlic (toppings).

After readying the components, next you are good to prepare your 5-star Arroz Caldo (Filipino style congee) by following the procedures below:

Arroz caldo is fancier than a simple rice porridge; it also contains meat and other seasonings. This dish is typically eaten as a light afternoon or late-night snack. Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's a perfect wintertime meal (and rivals chicken soup for its ability to sooth those suffering from a cold). Arroz Caldo, also be known as aroskaldo, congee or lugaw (looh-gao) in Tagalog Its origin, actually, came from congee (con-jee) which is a Chinese rice porridge; Chinese-Filipino influences developed during the time of the Spanish colonization and it has slowly evolved to what arroz caldo is now.

Recipe : Arroz Caldo (Filipino style congee)

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For each of these, you'll find solutions in case you are ready to really produce the work.

step by step to make Arroz Caldo (Filipino style congee)

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