Recommendation to Serving Appetizing Twice Fried Potatoes
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We hope you got insight from reading it, now let's go back to twice fried potatoes recipe. To make twice fried potatoes you only need 6 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Twice Fried Potatoes, here are the components required:
- Get 8 of small red potatoes.
- Provide 1-1/2 cup of all purpose flour.
- Take 1 teaspoon of kosher salt.
- Get 1 teaspoon of ground black pepper.
- Use 1/2 cup of vegetable oil to fry in.
- Use As needed of kosher salt, I used 1 teaspoon.
After readying the materials, now you are ready to make your appetizing Twice Fried Potatoes by following the procedures on this section:
Place in a bowl and sprinkle with salt, then rinse and pat dry. Heat oil for frying in a high-sided pan. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. Return the par-fried potatoes to the oil in batches and cook a. Yes, you read it right…twice cooked potatoes, first boiled and then air-fried…the texture is amazing, creamy on the inside and crispy on the outside… Despite being cooked twice there is not a recipe to follow…just boiled the potatoes in water with a bit of salt, drain and then toss some.
Recipe : Twice Fried Potatoes
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Cooking homemade Twice Fried Potatoes but with a famous restaurant's flavour. Very nice isn't it? If you wish more families can eat adelicious Twice Fried Potatoes without visiting restaurants, don't forget to share this recipe .