Recommendation to Preparing Tasty Matar Paneer
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We hope you got insight from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 17 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Matar Paneer, below are the components required:
- Take 1 bowl of matar/green peas.
- Prepare 200 gms of paneer diced.
- Take For of Gravy-.
- Take 2 of onions.
- Prepare 3 of tomatoes.
- Get 1/2 tsp of cumin seeds.
- Use 1 inch of ginger.
- Prepare 4-5 cloves of garlic.
- You need 2 of green chillies.
- Take to taste of Salt.
- Use 1/2 tsp of cumin seeds.
- Provide 1/2 tsp of turmeric powder.
- Take 1 spoon of kashmiri chilli powder.
- Get 1 spoon of coriander powder.
- Take 2 tsp of Ghee.
- Use 2 cups of Water.
- Use as required of Coriander leaves to garnish.
After readying the components, next you are good to cook your appetizing Matar Paneer by following the guidances below:
- For gravy -Take a blending jar and add all the ingredients in it and blend together to form a smooth paste..
- In a pressure cooker add ghee. In it add cumin seeds. Once they crackle add the blended paste. Cook it for 6-7 minutes on medium or high flame till water evaporates then add spices to it. Cook till spices generate aroma then add peas and water to it. Place the lid on and cook till 2 whistles. Then add paneer and cook till one boil..
- Serve it hot with a chapati or rice. Garnish it with chopped Coriander leaves or cream..
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar Paneer
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step by step to make Matar Paneer
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