Half an Hour to Homemade Yummy Pantry-raid Vegetarian Pumpkin Chilli
How to get through the week with healthy but delicious meals that will cause you feel good? This healthy, fast but delicious Pantry-raid Vegetarian Pumpkin Chilli recipe is the answer.
We hope you got benefit from reading it, now let's go back to pantry-raid vegetarian pumpkin chilli recipe. You can have pantry-raid vegetarian pumpkin chilli using 16 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Pantry-raid Vegetarian Pumpkin Chilli, below are the materials needed:
- Use 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
- Use 1 can (15 oz) of Black Beans.
- Provide 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
- You need 1 can of chili beans (however mild or spicy you like).
- Use 1 can (7 oz) of El Pato Mexican tomato sauce.
- Take 1 can (15 oz) of tomato sauce, no salt added.
- You need 1 can (15 oz) of diced tomatoes, no salt added.
- Take 1 can of Pumpkin puree.
- Get 1 of large onion, diced.
- Prepare 1 PKG of reduced sodium chili seasoning.
- Provide 1 of sweet potato, diced.
- Provide 1 cup of diced carrot.
- Use 2 C. of Water.
- Use 1 T. of Ancho chili powder.
- Provide 1 T. of Smoked paprika.
- Provide 1 (7 oz) of can diced green chillies.
After preparing the materials, next you are ready to cook your tasty Pantry-raid Vegetarian Pumpkin Chilli by following the guidances on this section:
It made a lot of extra shelf space. These Vegan Pantry Raid recipes are the perfect excuse to finally use those ingredients that have been sitting in your pantry for months! Check out the video below and don't forget to scroll down for the written recipes! Finally — a Vegan Pantry Raid recipe collections! A Vegetarian Pumpkin Chili packed with red lentils, veggies and beans for a hearty and filling meal.
Recipe : Pantry-raid Vegetarian Pumpkin Chilli
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