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Variety to Preparing Perfect Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

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Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys red velvet cupcakes with beetroot, gf df ef sf nf recipe. You can cook vickys red velvet cupcakes with beetroot, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF, below are the ingridients required:

  1. Prepare 2 tbsp of ground flax seeds.
  2. Get 6 tbsp of hot water.
  3. Take 140 grams (1 cup) of plain / gluten-free flour blend.
  4. You need 60 grams of (half a cup) cocoa powder.
  5. Prepare 1/4 tsp of xanthan gum - only if using gf flour.
  6. Provide 1 tsp of baking powder.
  7. Provide 1/2 tsp of baking soda / bicarb.
  8. Take 3/4 cup of beetroot puree (around 4 cooked beetroot).
  9. Take 200 grams of granulated sugar.
  10. Prepare 120 ml of olive oil.
  11. Provide 60 ml of full fat coconut milk.
  12. Take 1 tsp of apple cider vinegar.
  13. Prepare 1 tsp of vanilla extract.

After readying the materials, now you are good to make your 5-star Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF by following the procedures on this section:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases.
  2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully.
  3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda.
  4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined.
  5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point.
  6. Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean.
  7. Let cool on a wire rack then frost with your favourite frosting!.

Top each cupcake with a fresh blueberry and you. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Once a Jaffa Cake pack was opened, there was no stopping me.

Recipe : Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

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