Half an Hour to Cooking Perfect Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
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To prepare an extraordinary Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu, here are the components required:
- Provide 1 block of Firm tofu.
- Provide 1 large of Tomatoes.
- Use 150 grams of ☆Minced pork.
- Use 1 of less than 1 tablespoon ☆Sesame oil for frying.
- Provide 2 tsp of ● Minced garlic.
- You need 2 tsp of ● Minced ginger.
- Get 1 tbsp of ● Doubanjiang.
- Use 2 tbsp of ○ Tianmianjiang.
- Use 1 tbsp of ○Red miso.
- Take of Soup.
- Take 200 ml of Lukewarm water.
- You need 1 tsp of Chicken soup stock granules.
- Prepare 1/2 tsp of Sugar.
- Use 1 tbsp of Shaoxing wine (or sake).
- Prepare of Toppings:.
- Take 1 of Katakuriko slurry.
- Get 1/2 of a chili pepper Finely chopped green onion.
- Take 1 of Pepper.
- Use 1 of Sansho pepper powder.
- Use 1 tbsp of Sesame seed oil.
After preparing the ingridients, now you are good to make your 5-star Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu by following the procedures below:
Sichuan cuisine is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term 'mala' in Chinese refers to the associated numbing and spicy flavour. Here we've got mapo doufu or 'pock. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish.
Recipe : Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
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