Practical Way to Preparing Extraordinary Restaurant Style Moong Dal Tadka

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, simple but delicious Restaurant Style Moong Dal Tadka recipe is the answer.

We hope you got insight from reading it, now let's go back to restaurant style moong dal tadka recipe. To make restaurant style moong dal tadka you need 16 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Restaurant Style Moong Dal Tadka, here are the components required:

1. Get 1 Cup of Split Green Gram (Moong Dal) soaked for ½ hr.
2. You need 2 of Tomatoes (Chopped).
3. You need 1 of Medium Onion (Chopped).
4. Provide 1 Tsp of Ginger Garlic Paste.
5. Prepare 1 Tsp of Red Chilli Powder.
6. Provide 1/2 Tsp of Salt.
7. You need 1/2 Tsp of Turmeric Powder.
8. Provide 1/2 Tsp of Garam Masala Powder.
9. Provide 1 Tsp of Cumin Seeds.
10. Prepare 1 Tsp of Coriander Powder.
11. Get 2 TBsp of Green Coriander.
12. Use of For Tadka...
13. Get 4-5 TBsp of Oil.
14. Take 5 of Curry Leaves.
15. You need 2 of Garlic Cloves (Sliced).
16. Get 4 of Button Red Chilli.

After readying the components, now you are ready to prepare your 5-star Restaurant Style Moong Dal Tadka by following the guidances below:

When you wish to eat something light yet delicious food then try making moong dal. हिन्दी में पढिये : Moong dal tadka Recipe Ingredients for yellow moong dal recipe. Add the soaked and drained lentils, salt, black pepper, and the diced tomatoes (canned or fresh). Pour the tadka over the finished dal. Dal tadka is a comforting, flavorful and hearty Indian lentil dish. This super flavorsome & delicious homemade dal tadka rivals any Indian restaurant!

Recipe : Restaurant Style Moong Dal Tadka

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Preparing homemade Restaurant Style Moong Dal Tadka but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more friends can eat aheavenly Restaurant Style Moong Dal Tadka without going to restaurants, don't hestitate to share this recipe .

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