Best Advice to Cooking 5-Star Marshmallow Fondant π
Wishing to dine Marshmallow Fondant π a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Marshmallow Fondant π like a famous chef made.
We hope you got benefit from reading it, now let's go back to marshmallow fondant π recipe. You can cook marshmallow fondant π using 5 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Marshmallow Fondant π, below are the ingridients required:
- Provide 4 cups of marshmallows (I recommend Dandies).
- You need 2 cups of icing sugar.
- Use 2 cups of corn flour (plus extra for kneading).
- You need 4 tbsp of water.
- You need of Edible food colour (optional; I've used Foster Clarks).
After preparing the components, now you are good to cook your tasty Marshmallow Fondant π by following the instructions on this section:
- Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows..
- Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough..
- Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess..
- You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning..
- Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another..
Both types of fondant require very few ingredients. For regular fondant, you only need water, powdered/confectioner's sugar, glycerin or gelatin, and corn syrup. Marshmallow fondant is delicious and easy to make. It is the perfect way to decorate cupcakes, cakes, and cookies like a professional! Last month we shared with you some easy fondant decorating ideas using fondant you can buy at the store.
Recipe : Marshmallow Fondant π
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step by step to make Marshmallow Fondant π
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