Reference to Serving Appetizing Beer and garlic mussels
Hoping to eat Beer and garlic mussels a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Beer and garlic mussels like a famous chef made.
We hope you got insight from reading it, now let's go back to beer and garlic mussels recipe. To make beer and garlic mussels you need 8 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Beer and garlic mussels, below are the materials required:
- Provide of Fresh or frozen mussels.
- Get of Onions.
- Use of Garlic.
- Use of Mushrooms.
- Provide of Beer.
- Provide of Parsley.
- You need of Lime.
- Take of (Prosciutto recommended).
After readying the materials, next you are good to cook your tasty Beer and garlic mussels by following the instructions below:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have).
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve.
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan.
This recipe is a twist on the traditional white wine and. Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer.
Recipe : Beer and garlic mussels
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