Practical Way to Homemade Extraordinary Sauteed mushrooms with kale and tofu
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To prepare an extraordinary Sauteed mushrooms with kale and tofu, here are the ingridients needed:
- Use 1 packages of mushroom.
- You need 1 packages of tofu.
- Prepare 2 cup of kale.
- Provide 2 tbsp of olive oil.
- Take 2 of diced tomatoes.
- Prepare 1 pinch of salt.
- Prepare 1 dash of cayenne pepper.
- You need 1 tsp of sugar.
- Provide 2 clove of minced garlic.
- Take 1 dash of garlic salt.
- Prepare 3 tsp of Italian seasoning.
After preparing the components, now you are good to cook your 5-star Sauteed mushrooms with kale and tofu by following the instructions on this section:
Sautéed Kale with Mushrooms - Savor the Flavour great savortheflavour.com. While the kale is cooking, melt the butter in a large saucepan and sauté the mushrooms until they are golden brown and the liquid has evaporated. Cook for one minute, or until the stock has been evaporated. Remove from the heat and add the mushrooms. Add the vinegar, salt, and black pepper.
Recipe : Sauteed mushrooms with kale and tofu
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