Practical Method to Producing Perfect Harissa Venison kabob
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, quick but delicious Harissa Venison kabob recipe is the answer.
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To prepare an unforgettable Harissa Venison kabob, below are the ingridients required:
- Use 26½ oz of venison steak (cubed) ..
- Get . 2½ fl of harissa paste (see below - fl. oz.) oz ..
- Provide . 1¾ fl of red wine vinegar oz ..
- Provide of “ Spray2Cook ” ( a word used to describe.
- Prepare of any low - cal . non - stick cook ’ s oil spray ).
- Prepare 8 of long wooden kebab sticks.
- Prepare 3½ oz of onion (very finely chopped) ..
- Take 10 tablespoons of Greek yogurt low-fat (2%).
- Get 2 tablespoons of lemon juice.
- You need bunch of mint fresh (chopped).
- Get 1 teaspoon of cumin ground.
- Provide 1 teaspoon of chili powder.
- Provide 1 teaspoon of garlic powder.
- Prepare to taste of salt pepper and.
- Provide 2 oz of red peppers (chopped) ..
- Prepare 1 teaspoon of chili flakes.
- Get ¼ teaspoon of caraway ground.
- Prepare ¼ teaspoon of coriander ground.
- You need ¼ teaspoon of cumin ground.
- You need ½ teaspoon of garlic powder.
- You need ¼ teaspoon of sea salt.
- Get 2 tablespoons of vegetable stock.
- You need 1 tablespoon of tomato purée.
- Use 1 tablespoon of lemon juice.
After preparing the ingridients, next you are good to cook your tasty Harissa Venison kabob by following the procedures on this section:
These awesome venison steak kabobs are the perfect way to celebrate the holiday and beginning of summer. This recipe includes my all-purpose wild game marinade, my. This is a quick meal with great flavour that you can cook anywhere, from the kitchen to the campfire. Eat on it's own with dipping sauces or add. One of the great things about kabobs is that you can mix and match as you see fit, adding choice vegetables or.
Recipe : Harissa Venison kabob
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