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To make an extraordinary Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread, here are the ingridients required:
- Provide 1/2 cup of jowar flour sorghum flour.
- Prepare 1/2 cup of wholewheat flour.
- Prepare 1 tbsp of oil.
- You need 1/4 cup of yoghurt or little more if needed. Try to use sour yoghurt.
- Provide 4 tsp of sugar.
- Get 1 tsp of carom seeds.
- You need 1/4 tsp of asafoetida hing.
- You need 1/2 tsp of turmeric powder /haldi.
- Use 1 tsp of red chilli powder.
- Prepare 1 tbsp of ginger garlic paste.
- You need as required of water if needed to knead the dough.
- Provide as per taste of salt.
- Prepare as required of whole wheat flour for dusting.
- Take 8 tsp of oil for roasting the dhebra.
After preparing the components, next you are ready to make your appetizing Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread by following the instructions on this section:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes..
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter..
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between..
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough..
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream..
I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma. Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery. Dudhi Jowar Dhebra - another famous snack or farsan from the land of Gujarat. Dhebra is a popular breakfast item which is deep fried, puri like snack made from bajri flour or jowar flour.
Recipe : Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
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step by step to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
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