Recommendation to Homemade 5-Star Katsu Don with Tonkatsu Sauce
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To prepare an extraordinary Katsu Don with Tonkatsu Sauce, here are the ingridients needed:
- Use 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Provide of Finely sliced OR shaved Cabbage.
- Prepare 4 of servings Freshly Cooked Rice.
- Take of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Take of ‘Tonkatsu’ Sauce.
- Get 1/4 cup of Tomato Ketchup.
- You need 2 tablespoons of Worcestershire (Lea & Perrins).
- Get 1 of & 1/2 tablespoons Soy Sauce.
- Take 2-3 teaspoons of Sugar.
After preparing the components, next you are good to make your appetizing Katsu Don with Tonkatsu Sauce by following the guidances on this section:
They are the mainstay of teishoku-ya (Japanese diners) and staples in many family dinners. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. The basic cooking process of Katsudon is that Tonkatsu slices are first simmered in soy-sauce-based sauce, covered with lightly beaten egg, and then placed on a hot bowl of plain white rice. Tonkatsu and chicken katsu are typically served with shredded cabbage and some sauce The two dishes are served in the same way as well. A deep-fried bread cutlet will be cut into bite sizes, placed on the plate with some shredded cabbage and some sauce, usually the sweet and sour tonkatsu sauce contained in a small bowl or drizzled over the meat.
Recipe : Katsu Don with Tonkatsu Sauce
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instruction to make Katsu Don with Tonkatsu Sauce
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