Good Idea to Homemade 5-Star Rosemary Vegetable Beef Soup
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but tasteful Rosemary Vegetable Beef Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to rosemary vegetable beef soup recipe. To make rosemary vegetable beef soup you only need 15 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Rosemary Vegetable Beef Soup, below are the materials needed:
- Use 2 of lbs. Ground Beef.
- Prepare 1 of Yellow Onion, diced.
- Use 1 of Lg. Can Tomato Soup, undiluted.
- Use 1 of Lg. Can Tomato Sauce, undiluted.
- Use 1 of Lg. Bag Frozen Mixed Vegetables.
- Use 1 of Sm. Bag Frozen California Blend Vegetables.
- Get 1/4 C. of Beef Bouillon Powder.
- Take of Water.
- You need of Dried Rosemary Seasoning.
- Prepare of Dried Italian Seasoning.
- Take of Dried Oregano Seasoning.
- Prepare of Soul Seasoning Powder.
- Prepare of Onion Powder.
- Prepare of Garlic Powder.
- Provide of Salt and Cracked Black Pepper, to taste.
After preparing the ingridients, next you are good to make your appetizing Rosemary Vegetable Beef Soup by following the guidances on this section:
Arrange all cut vegetables, cubed beef*, and other ingredients into a slow cooker. Stir well so that liquid and seasoning coats all ingredients. Next, combine in the tomatoes, rosemary (throw them in whole and then take out the twigs at the end), white wine, water, and vegetable stock. This hearty vegetable beef soup features a ton of fresh veggies, making it the perfect dish to use up all that summer produce. It's also fantastic during cooler This ground beef soup is my go-to healthy lunch option.
Recipe : Rosemary Vegetable Beef Soup
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