Practical Way to Cooking 5-Star Cabbage & Fennel Tofu Ramen Noodle Soup

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Cabbage & Fennel Tofu Ramen Noodle Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to cabbage & fennel tofu ramen noodle soup recipe. You can cook cabbage & fennel tofu ramen noodle soup using 14 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Cabbage & Fennel Tofu Ramen Noodle Soup, here are the components needed:

1. Get 1 of small cabbage head, sliced in strips.
2. Take 3 of medium green onion, chopped.
3. Provide 1 cup of dehydrated carrot slices.
4. You need 3 of celery ribs, sliced or chopped.
5. Take 1 of small red onion sliced philly or french cut.
6. Provide 2 of small or 1 large fennel root sliced french style cut.
7. Use 1 (16 oz) of package firm tofu, chopped.
8. You need 2 packs of beef ramen noodles.
9. You need 1 tablespoon of black currant balsamic vinegar.
10. Get 2 tablespoons of blood orange fused olive oil.
11. You need 1 can of progresso french onion soup.
12. Prepare of Salt.
13. Get of Pepper.
14. You need of Garlic powder.

After readying the materials, next you are ready to make your 5-star Cabbage & Fennel Tofu Ramen Noodle Soup by following the instructions below:

Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels. Place a cabbage wedge flat on the cutting board. Slice the cabbage through the outer leaves to the center. Get new ideas for how to cook cabbage!

Recipe : Cabbage & Fennel Tofu Ramen Noodle Soup

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