Practical Method to Cooking Perfect Autumn Sweet Potato Chowder with Kale and Sausage

How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but extraordinary Autumn Sweet Potato Chowder with Kale and Sausage recipe is the answer.

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To make an unforgettable Autumn Sweet Potato Chowder with Kale and Sausage, below are the materials needed:

1. Take 2 of large sweet potatoes.
2. Get 1 of Large shallot or yellow onion.
3. Provide 2 Links of Italian Sausage.
4. Prepare 6 cups of Kale.
5. Provide 2 of large carrots.
6. Take 2 Tbsp of extra virgin olive oil.
7. Get 1 cup of heavy cream or whole milk.
8. Take 5 cups of Chicken broth.
9. Prepare 3 cups of water.
10. Use 2 Tbsp of flour.
11. Provide 1 Tbsp of Kosher salt.
12. Get 1-2 of Tblsp of shredded Parmesan Cheese.

After readying the materials, now you are good to make your 5-star Autumn Sweet Potato Chowder with Kale and Sausage by following the instructions below:

Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. Bought the wrong kind of sausage and had to replace kale with spinach (not as popular in Germany) but this recipe still turned out excellent!!! Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or. Sweet Potato, Sausage, and Kale Soup.

Recipe : Autumn Sweet Potato Chowder with Kale and Sausage

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step by step to make Autumn Sweet Potato Chowder with Kale and Sausage

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