Practical Way to Serving Tasty Rigatoni with Ground Turkey

How to pass the week with healthful but delicious meals that will make you feel good? This healthy, quick but extraordinary Rigatoni with Ground Turkey recipe is the answer.

We hope you got benefit from reading it, now let's go back to rigatoni with ground turkey recipe. You can cook rigatoni with ground turkey using 15 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Rigatoni with Ground Turkey, here are the materials required:

1. Provide 1 of large pack ground turkey (I used a 2.5 pound pack).
2. Provide of Olive Oil (Enough to coat bottom of large pan).
3. You need of Onion, 1 large, chopped.
4. Provide of Green Pepper 1, chopped.
5. Take 1 teaspoon of Black Pepper,.
6. Provide 2 Tablespoons of Oregano.
7. Take of Fresh Garlic, about 6, minced (I used garlic powder because I ran out of fresh garlic).
8. Get 1 teaspoon of dried Basil.
9. Use 2 cans of diced tomatoes.
10. You need 2 of small cans Hunts tomato sauce.
11. Use 1 can of Small White Beans (undrained).
12. Use 2 teaspoons of white sugar.
13. Prepare 1 (16 ounce) of box of Rigatoni.
14. Prepare of Salt for boiling water.
15. Get of Parmesan Cheese.

After readying the components, next you are good to cook your appetizing Rigatoni with Ground Turkey by following the guidances on this section:

I purchased my ground turkey from Di Paola Turkey Farm. They have a stand at the Columbia farmer's market (in NYC) every Sunday. Once your pasta is done cooking, spoon some bolognese over the noodles, adding fresh chopped. Try this Rigatoni with Ground Turkey recipe, or contribute your own. Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice.

Recipe : Rigatoni with Ground Turkey

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fast method to make Rigatoni with Ground Turkey

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Preparing homemade Rigatoni with Ground Turkey but with a 5-star restaurant's taste. Really nice isn't it? If you wish more friends can eat aheavenly Rigatoni with Ground Turkey without going to restaurants, don't doubt to share this recipe .

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