Variety to Homemade Yummy Restaurant style baked paneer tikka

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but delicious Restaurant style baked paneer tikka recipe is the answer.

We hope you got benefit from reading it, now let's go back to restaurant style baked paneer tikka recipe. To cook restaurant style baked paneer tikka you need 10 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Restaurant style baked paneer tikka, below are the ingridients required:

1. You need 3 of Capsicum(red,yellow,green) cut into big.
2. Take 2 of onions ( layers and cut into big pieces).
3. Prepare 1/2 kg of paneer cut into cubes.
4. Provide 1 cup of hung curd.
5. Take 1 tsp of garam masala.
6. You need 1 tbsp of ginger garlic paste.
7. Provide 1 tsp of cumin powder.
8. Get 1 tsp of red chilli powder.
9. Get 1 tsp of chaat maslaa.
10. You need to taste of Salt.

After preparing the materials, next you are ready to make your tasty Restaurant style baked paneer tikka by following the guidances below:

Paneer Tikka is an Indian-based dish, which is made using Paneer (Indian cottage cheese). this is basically a paneer dish that is marinated in spices and grilled in tandoor. It is a vegan option in contrast to chicken tikka or other meat dishes. It is a famous dish that is broadly accessible in India and countries with an Indian diaspora. Stir in the paneer cubes, onion and bell peppers. Mix until all the paneer pieces and veggies are well coated with the marinade.

Recipe : Restaurant style baked paneer tikka

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Serving homemade Restaurant style baked paneer tikka but with a top restaurant's flavour. Very satisfying isn't it? If you wish more families are able to eat aheavenly Restaurant style baked paneer tikka without going to restaurants, don't hestitate to share this page .

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