Half an Hour to Serving 5-Star Coconut mushmellow rice pudding
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To prepare an extraordinary Coconut mushmellow rice pudding, here are the ingridients needed:
- You need 1 cup of rice.
- You need 1 cup of coconut milk.
- Prepare 1 cup of water.
- Use 100 ml of mini marshmallow.
- Get Pinch of salt.
- Prepare 3 tablespoon of sugar (u can add more or reduce it.
After preparing the materials, next you are ready to cook your tasty Coconut mushmellow rice pudding by following the guidances below:
- In a pot cook your rice in water with salt until soft and ready.
- And in a separate pot, pour your coconut milk, sugar let it boil for 2 minutes. After 2 minutes mix in marshmallows and mix into rice..
- You can either serve it hot or cold.
This vegan coconut rice pudding is infused with cardamom and cinnamon for a rich and flavourful dessert! This vegan coconut rice pudding is smooth and creamy and makes the perfect warming treat! It's made with all natural ingredients and is refined sugar-free, so it's healthy enough to enjoy as. Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, garnished with coconut and baked until firm. Coconut rice pudding is amazingly rich, creamy, refreshing and exotic to taste.
Recipe : Coconut mushmellow rice pudding
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