Half an Hour to Cooking Tasty Jelly With Vermicilli Kheer
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We hope you got insight from reading it, now let's go back to jelly with vermicilli kheer recipe. You can have jelly with vermicilli kheer using 9 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Jelly With Vermicilli Kheer, here are the components needed:
- You need 1 of no Peach jelly packet.
- Take 1 litre of Milk.
- Take 1 Cup of Vermicilli.
- Provide 1/2 Cup of Sugar.
- Get 1 Tbsp of Ghee.
- Provide 1 Tbsp of Cashewnut.
- You need 1 Tbsp of Pistachios.
- Provide 1/4 Tsp of Ilaychi powder.
- Use Pinch of Saffron.
After preparing the components, next you are ready to make your appetizing Jelly With Vermicilli Kheer by following the procedures below:
The Sevai kheer or vermicelli kheer is super easy and delicious to make. If you ever want to come up with a quick dessert with a traditional touch, then check out Vermicelli kheer or seviyan recipe is one of those desserts which are quite easy to make. Vermicelli kheer made with jaggery and milk served as naivedyam to GOD on festivals or on any special ocassions. As a first post I want to publish an authentic naivedyam recipe for Vermicelli Kheer/ 'Semiya Payasam' with Jaggery which my ammamma used to make it way back home. Seviyan kheer is also known as Vermicelli Kheer.
Recipe : Jelly With Vermicilli Kheer
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