Reference to Cooking Yummy Mixed vegetable soup
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but extraordinary Mixed vegetable soup recipe is the answer.
We hope you got insight from reading it, now let's go back to mixed vegetable soup recipe. You can have mixed vegetable soup using 9 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Mixed vegetable soup, here are the materials required:
- Take 400 g of Chinese cabbage.
- Get 400 g of Cabbage.
- Provide 200 g of Japanese radish.
- Take 100 g of Carrot.
- You need 1.2 liter of Water.
- Get 3 tsp of Salt.
- Get 2 tsp of Bouillon powder(no salt added).
- Prepare of And White pepper.
- Provide of (If you use salted bouillon, reduce salt).
After readying the components, next you are good to cook your tasty Mixed vegetable soup by following the instructions below:
In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done. Add in all the vegetables, bay leaves, and ginger. Close the lid and bring it to a boil. First heat a pan with oil and add the garlic, ginger.
Recipe : Mixed vegetable soup
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