Good Idea to Serving Extraordinary Korean Glass Noodles
How to get through the week with healthful but delicious dishes that will make you feel good? This healthful, quick but extraordinary Korean Glass Noodles recipe is the answer.
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To make an unforgettable Korean Glass Noodles, here are the ingridients needed:
- Get 2 servings of Glass Noodles.
- You need 5 of shiitake mushroom.
- Prepare 2 tbsp of Soya Sauce.
- Get 2 clove of garlic (grated).
- Get 2 inch of ginger (grated).
- Prepare 1 tbsp of rice vinegar.
- Get 1 pinch of black pepper.
- Provide 1 of onion (sliced).
- You need 1 of carrot (Sliced).
- You need 1 of red pepper (Sliced).
- Take 2 of spring unions (cut into 2 inch length).
- You need 1 bunch of spinach.
- Provide 1 tsp of sesame oil.
- Prepare 1 pinch of sesame seeds.
After readying the components, next you are good to make your appetizing Korean Glass Noodles by following the guidances below:
What are Korean glass noodles made of? Glass noodles are made from vegetable starch - most commonly mung bean, and less often sweet potato, or pea. Semi-translucent when dry, when freshly cooked, glass noodles are truly glass-like and translucent. More water is better than too little since the glass noodles soak quite a bit of water. In Korean, they are called "dangmyeon," which are specific cellophane or glass noodles that are made with sweet potato starch.
Recipe : Korean Glass Noodles
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instruction to make Korean Glass Noodles
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