Practical Method to Serving Perfect Simple Korean Tofu Soup
How to pass the week with healthy but satisfying meals that will make you feel good? This healthy, quick but extraordinary Simple Korean Tofu Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to simple korean tofu soup recipe. You can cook simple korean tofu soup using 10 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Simple Korean Tofu Soup, below are the components required:
- Get 5 g of minced garlic.
- Get 5 g of minced shallot.
- Use 2 of cubes of Achovy Stock (any brand).
- Get 2 of Tablespoon of Mild Ssamjang Sauce.
- Prepare of Salt to taste.
- You need 2 of blocks of tofu (cubed).
- Prepare 3 of small carrots (cubed).
- Prepare 1 of corn cob (divided to thirds).
- Use 5 of pieces of Tofu Puffs (Tauhu Pok).
- Get 1.5 of Litre of Water.
After preparing the components, next you are ready to make your appetizing Simple Korean Tofu Soup by following the procedures below:
Add the kimchi, meat, red chili pepper flakes, garlic and sesame oil to a small pot, and place it over medium heat. Pour in water (or broth) and the juice from the kimchi. Add the soft tofu in big chunks. Open and stir in the fish sauce and salt. Cut the tubes of soft tofu in halves and add to the soup.
Recipe : Simple Korean Tofu Soup
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