Recommendation to Serving Perfect Mexican Shredded Beef – BARBACOA

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but delicious Mexican Shredded Beef – BARBACOA recipe is the answer.

We hope you got benefit from reading it, now let's go back to mexican shredded beef – barbacoa recipe. You can have mexican shredded beef – barbacoa using 15 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Mexican Shredded Beef – BARBACOA, here are the materials required:

1. Use 3 lb of chuck roast (approx size) Cut into 2 or 3 larger chunks.
2. Take 2 teaspoon of salt.
3. Provide 1 teaspoon of pepper.
4. Take 2 of garlic cloves.
5. Get 1 tablespoon of ground cumin.
6. Prepare 1 tablespoon of dried oregano.
7. Take 1 teaspoon of smoked paprika.
8. Prepare 1 tablespoon of onion powder.
9. Take 3 of chipotle chilies in adobo sauce.
10. Get 1/4 cup of lemon juice.
11. Get 2 tablespoon of white vinegar.
12. Take 1 of large onion sliced into quarters.
13. Prepare 1 of large green pepper sliced.
14. You need 2 of bay leaves.
15. Prepare 2-3 cups of beef broth (I use homemade).

After readying the ingridients, next you are good to make your tasty Mexican Shredded Beef – BARBACOA by following the guidances on this section:

Use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos - the. Beef barbacoa (barbacoa de res) that's juicy, meltingly tender, and seasoned with flavorful chilies and spices. The key to this Mexican staple is cooking it Ways To Serve Barbacoa. Now that you've got an entire slow cooker filled with juicy, shredded beef - make the most of it! Sure, you can add it to a.

Recipe : Mexican Shredded Beef – BARBACOA

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