Best Idea to Preparing Yummy Chana Masala bread cups
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To cook an unforgettable Chana Masala bread cups, below are the components required:
- Take 1 cup of boiled chickpeas.
- Prepare 2-3 tbsp of Chana masala.
- Provide 1 tbsp of oil.
- Use to taste of Salt.
- Take 1/4 tsp of cumin seeds.
- Prepare 2-3 tbsp of coriander leaves.
- Use 2 tbsp of butter.
- You need 1 tbsp of lemon juice.
After preparing the components, next you are good to make your appetizing Chana Masala bread cups by following the instructions below:
The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Authentic serving suggestions for Chana masala: Chana masala is best served with any kind of rice, chapattis, naan, pita bread, cauliflower rice, or If you like that crunch of onions in Chana masala, add half a cup of finely chopped onions with lime juice and cilantro in the end when Chana masala is still. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. Add chickpeas, salt, and one cup of water. Cook, covered, for seven to eight minutes on medium heat.
Recipe : Chana Masala bread cups
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step by step to make Chana Masala bread cups
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