Practical Way to Preparing Extraordinary Creamy Bacon & Mushroom Pasta

How to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but delicious Creamy Bacon & Mushroom Pasta recipe is the answer.

We hope you got benefit from reading it, now let's go back to creamy bacon & mushroom pasta recipe. To cook creamy bacon & mushroom pasta you only need 11 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Creamy Bacon & Mushroom Pasta, below are the materials required:

1. You need 250 g of cooked linguine pasta (or spaghetti).
2. Take 1 of small can mushrooms.
3. You need 1/2 cup of chopped bacon.
4. Use 1 cup of heavy whipping cream.
5. Take 1/4 cup of whole milk.
6. Provide of minced garlic & onion (as much as u like).
7. Use 2 tbsp of butter.
8. Get 3 tbsp of grated parmesan.
9. Take 1 tsp of flour.
10. Use of Salt & pepper.
11. Provide of (You can adjust ingredients according to your liking).

After readying the materials, next you are good to make your appetizing Creamy Bacon & Mushroom Pasta by following the procedures on this section:

Sauté the diced shallots until softened. Add the heavy cream, bring to simmer (adjust heat to low or medium-low as necessary, you want to see gentle bubbles, do not allow the cream to boil). Use a slotted spoon to remove the bacon from the pan, leaving behind the bacon fat/grease. Prepare the chicken (while the bacon cooks) Cook the bacon in a large skillet until crisp. Let the bacon drain on paper towels and drain the grease from the skillet, reserving a tablespoon for cooking the mushrooms.

Recipe : Creamy Bacon & Mushroom Pasta

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step by step to make Creamy Bacon & Mushroom Pasta

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