Half an Hour to Preparing Extraordinary Macrobiotic - Japanese-style Double Milk Pudding
How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, fast but delicious Macrobiotic - Japanese-style Double Milk Pudding recipe is the answer.
We hope you got benefit from reading it, now let's go back to macrobiotic - japanese-style double milk pudding recipe. To make macrobiotic - japanese-style double milk pudding you need 8 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Macrobiotic - Japanese-style Double Milk Pudding, below are the materials required:
- Prepare 200 ml of Coconut milk.
- You need 3 grams of Powdered kanten.
- Take 1 tbsp of Sugar.
- Prepare 200 ml of Unprocessed soy milk.
- Provide 1 of Brown sugar.
- Prepare 1 dash of Water.
- Get 1 dash of Granulated sugar.
- Take 1 of Kinako.
After readying the ingridients, next you are ready to prepare your tasty Macrobiotic - Japanese-style Double Milk Pudding by following the procedures below:
Definitely try to come to this place if you can. This pudding is really special and is probably one of my all-time favorite desserts in Hong Kong (!). Add soy milk and mix until smooth. Add vanilla extract: Turn off the heat, add vanilla extract and stir. Topping: Pour maple syrup on top.
Recipe : Macrobiotic - Japanese-style Double Milk Pudding
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instruction to make Macrobiotic - Japanese-style Double Milk Pudding
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